Katie's Kitchen

Cooking is an art, baking is a science

Sunday, May 10, 2015

Happy Mother's Day!

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I was flipping through one of the recent food magazines that I get and I saw an ad that struck me.  It asked “Why do you cook?” and it had ...
Sunday, March 8, 2015

Chocolate covered Oreos

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B and I are expecting.  I’m 21 weeks along, which is why I haven’t posted in what feels like forever.  Between the 24-hour sickness...
2 comments:
Sunday, September 7, 2014

Caprese Pasta Salad

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  Happy September!   With the close of the summer and the start of fall and the school year I think about how wonderful this summer has been...
Friday, August 8, 2014

Building Buttercream Basics

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I have been enjoying my summer vacation so far, a lot of yoga classes, participated in the CSA with all sorts of new veggies I’ve never had...
4 comments:
Friday, July 11, 2014

CSA - Post 1

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This year my husband and I decided to take part in a CSA (Community-Supported  Agriculture ) with a local organic farm .  This means we pai...
2 comments:
Monday, June 30, 2014

Crustless Spinach Quiche

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A dear friend of mine has recently been diagnosed with a gluten-intolerance and it made me think about how lucky I am not to have any food ...
Sunday, April 6, 2014

The difference the right tool makes - Spring Confetti Cupcakes

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I’ve always thought that my cake and cupcake decorating skills were subpar.  I’d have great flavors, great textures and then you’d look a...
1 comment:
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