Great-Aunt Mary’s Irish Soda Bread
Most of the family recipes that I have are
from my Mom’s side of the family, but this one is from my Dad’s side and it’s a
true classic “Clyne” recipe. For those
who don’t know my Dad is 100% Irish, which basically translates to will eat
potatoes in any form and a requirement to make and eat Irish Soda Bread around
St. Patrick’s Day. This recipe comes
from his Aunt Mary and probably dates back even further.
Ingredients:
·
3 ½ cups flour
·
4 ½ tsp baking powder
·
1 tsp salt
·
½ c sugar
·
1 c raisins
·
1 tbs caraway seeds (OPTIONAL**)
·
1 tbs shortening
·
1 egg beaten
·
1 ½ c buttermilk
I know lots of Irish Soda Bread Recipes have
baking soda, (well duh you might think) but this one does not have any. It does have a lot of baking powder that will
take care of the rising. Just trust me
on it! I should probably call it Irish Baking Powder Bread, but it doesn’t have
the same ring to it…
**Growing up in my house there was a large
divide over whether caraway seeds should be in the Irish Soda Bread. My Dad and I like it with them, while Mom and
my brother liked it without. It was so bad that Dad had to make two every year,
one with and one without. The recipe
works great either way; it simply depends on your preference. I made them two this year, one with and one
without. The pictures below are for
without.
1) Preheat the oven to 350°. Prep a pie plate, I just use some plain
cooking spray, but you could grease it with butter. Alternatively you could use a cookie sheet
lined with parchment paper depending on what you had.
2) Mix
the dry team: flour, baking powder, salt, sugar, raisins, caraway seeds (if
using)
3) Add the
shortening to dry mixture and break it up with your hands.
4) Add the beaten egg to the mixture.
5) Gradually add buttermilk. It may be tough
to mix, but get those hands in there and you can do it!
Be sure to not overwork the dough,
unlike yeast breads you do not need to knead it.
6) Cut a cross on the top of the dough. It gives the bread room to rise and is traditionally
done to represent warding off the devil and protecting the household.
7) Bake
for 50 – 60 minutes. Check to make sure
a tooth pick comes out clean.
8) Let cool on a wire rack. Enjoy warm or completed cooled with butter!
Happy St. Patrick’s Day!!
